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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F Grease an 8" × 8" baking dish; set aside. | 2. Put 2 cups of the milk and 2 cups hot water into a medium pot and bring just to a boil. Slowly pour in cornmeal while whisking constantly. Reduce heat to medium and cook, whisking constantly, until very thick, 12-14 minutes. | 3. Remove from heat and whisk in remaining butter. Set cornmeal mixture aside. | 4. Whisk together molasses, flour, cinnamon, ginger, salt, and egg in a large bowl. Pour molasses mixture into cornmeal mixture while whisking constantly. Transfer batter to prepared baking dish; pour remaining milk evenly over batter. | 5. Bake, rotating once, until pudding is set but still soft and a skin has formed over the top, about 1 hour. (If pudding gets too dark while baking, tent with foil.). | 6. Set pudding aside to let cool to room temperature. Spoon pudding into bowls and top with scoops of vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	cups	divided	1656.0	39.888000000000005	16.488	171.648
water	2	cups		0.0	0.0	0.0	0.0
yellow cornmeal	3/4	cup		305.61	64.3062	7.5762	3.111
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
molasses	1 1/4	cups		1221.625	314.8001	0.0	0.4212
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cinnamon	1	teaspoon	ground	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
salt	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.