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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients except lettuce in a large bowl. Put in the refrigerator to marinate for at least an hour (longer is better). | 2. In a large skillet, heat a dash of olive oil over medium heat. | 3. Pour yogurt/chicken mixture into pan and cook until chicken is cooked through, and sauce has thickend and slightly evaportated (about 10 min). Add the cream and cook another 1-2 minute. | 4. Spoon about 3 tablespoons of mixture into each lettuce leaf and wrap, securing with toothpicks if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	1	cup		-	-	-	-
chicken breast	2		cut	1560.3596	0.0	189.1482	83.9147
shallot	1		cut	-	-	-	-
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
garam masala	1/2	teaspoon		-	-	-	-
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
salt	1/2	teaspoon		-	-	-	-
pepper	3	dashes		0.753	0.1919	0.0312	0.0098
lettuce	1			7.15	1.2265	0.7425	0.121

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.