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Quick Butter Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1261.6914
Energy (kCal)12987.9435
Carbohydrates (g)121.3267
Protein (g)288.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 deboned 11959.2 21.4722 260.3844 1202.1714
    tandoori masala 2 tablespoons - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    butter 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    heavy cream 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    cayenne powder 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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