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Garam Masala Sauteed Portobello Mushroom Curry in Porcini Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0991
Energy (kCal)566.666
Carbohydrates (g)32.8005
Protein (g)5.6771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 7 g dried 6.23 0.0 1.386 0.035
    water 2 cups divided 0.0 0.0 0.0 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    fenugreek leaf 1 teaspoon dried 6.23 0.0 1.386 0.035
    salt 1/2 teaspoon - - - -
    cayenne 1 pinch 1.431 0.2548 0.054000000000000006 0.0777
    portabella mushroom 6 - - - -
    canola oil 3 tablespoons 247.52 0.0 0.0 28.0
    asafoetida powder 1/4 teaspoon 6.23 0.0 1.386 0.035
    mango powder 1 tablespoon 6.23 0.0 1.386 0.035
    garam masala 1 tablespoon 6.23 0.0 1.386 0.035
    salt 3/4 teaspoon - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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