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Spicy Radish and Ginger Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2434
Energy (kCal)734.4899
Carbohydrates (g)8.1517
Protein (g)1.4874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red radish 1 bunch round - - - -
    bell pepper 2 - - - -
    ginger 3 inches - - - -
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    salt 1/2 teaspoon - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    garlic clove 2 sliced - - - -
    red chilies 3 - - - -
    fenugreek seed 1/8 teaspoon 1.4939 0.2699 0.1064 0.0296
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    coriander powder 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    cumin powder 1/4 teaspoon - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    curry leaf 3 - - - -
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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