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Unbelievably Good Homemade Omapodi Or Sev

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.802
Energy (kCal)1156.56
Carbohydrates (g)253.2108
Total fats (g)4.4872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the first six ingredients. | 2. Add ghee. | 3. Apply a little ghee on your palms and mix the mixture well so that it spreads evenly. | 4. Add the required amount of water (about 1/2 cup) to this mixture so that it is thick and lumpy. | 5. Take a squeezing mould and fix the plate for sev or omapodi on it (The plate has a number of tiny holes). | 6. Heat oil in a wok till smoking point. | 7. Reduce heat to medium. | 8. Add a handful of the mixture into the mould. | 9. Hold the mould over the hot oil. | 10. Start squeezing in a circular mode till the mixture gets over. | 11. Set aside the mould. | 12. Turn the omapodi to the other side with a ladle. | 13. When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins. | 14. Store in an airtight container for upto 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    rice flour 1 cup 1156.56 253.2108 18.802 4.4872
    salt - - - -
    red chili powder 1 1/2 1/2 - - - -
    asafoetida powder 1/4 teaspoon - - - -
    thymol seed 2 teaspoons crushed - - - -
    ghee 2 tablespoons melted - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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