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Indian Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7624
Energy (kCal)500.094
Carbohydrates (g)27.3981
Protein (g)5.5245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    turmeric powder 2 teaspoons - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    onion 1 sliced 60.0 14.01 1.65 0.15
    ginger garlic paste 1 1/2 1/2 - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    plain yogurt 3 tablespoons - - - -
    green chilies 5 chopped - - - -
    salt 3/4 tablespoon - - - -
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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