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Indian Cucumber Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.584
Energy (kCal)51.875
Carbohydrates (g)11.203
Total fats (g)0.5777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Score the skin of the cucumbers with a fork. Slice thinly. | 2. Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight. | 3. Dry cucumbers on layers of paper towels, pressing out excess juice. | 4. Toss with remaining ingredients. | 5. Cover and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    salt 1 teaspoon - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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