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Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9636
Energy (kCal)154.7402
Carbohydrates (g)18.3014
Protein (g)2.0466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    butternut squash 1 diced 63.0 16.366 1.4 0.14
    red onion 1/2 diced - - - -
    garlic clove 1 - - - -
    green chilies 2 long - - - -
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    turmeric powder 1/2 teaspoon - - - -
    cumin powder 1/2 teaspoon - - - -
    cilantro - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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