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Brinjal Eggplant (Aubergine) Pickle (Goa, India)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6817
Energy (kCal)1609.2432
Carbohydrates (g)309.9978
Protein (g)60.7697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 1/2 1/2 - - - -
    ginger 4 ounces 90.7184 20.1508 2.0638 0.8505
    garlic clove 6 ounces 151.3 0.0 33.66 0.85
    chili powder 5 ounces 399.7278 70.4485 19.0792 20.2415
    turmeric powder 1 tablespoon 151.3 0.0 33.66 0.85
    black mustard seed 2 tablespoons powdered 151.3 0.0 33.66 0.85
    fenugreek seed 1 1/2 tablespoons roasted powdered 53.7795 9.7153 3.8295 1.0673
    cumin seed 2 tablespoons roasted powdered 45.0 5.3088 2.1372 2.6724
    salt 3/4 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    mustard oil indian grocery vegetable 1 1/2 cups 151.3 0.0 33.66 0.85
    tamarind pulp 1 1/2 1/2 tamarind 151.3 0.0 33.66 0.85
    curry leaf 151.3 0.0 33.66 0.85
    vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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