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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours. | 2. Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed. | 3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate. | 4. Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear. | 5. Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted. | 6. Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken marinade				-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
teriyaki sauce	1/3	cup		85.44	14.9376	5.6928	0.0192
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
liquid smoke flavoring	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
tequila	1/4	teaspoon		0.8063	0.0828	0.0022	0.0007
chicken breast half	4		skinless boneless	-	-	-	-
dressing	Mexi-Ranch			0.0	0.0	0.0	0.0
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
tomato	2	teaspoons	minced	1.725	0.3825	0.09	0.015
green chile pepper	1 1/2	teaspoons	chopped	1.875	0.4434	0.0938	0.0094
onion	1	teaspoon	minced	1.3333	0.3113	0.0367	0.0033
parsley	1/4	teaspoon		0.1125	0.0198	0.0093	0.0025
pepper sauce	1/4	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
dill weed	1	pinch		0.005	0.0008	0.0004	0.0001
paprika	1	pinch		0.4054	0.0776	0.0203	0.0185
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
chili powder	1	pinch		0.4759	0.0839	0.0227	0.0241
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
cheddar monterey jack cheese	1	cup	shredded blend	-	-	-	-
corn chip	2	cups	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.