RecipeDB

Cooking in progress....

Romany Creams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.9625
Energy (kCal)3656.174
Carbohydrates (g)551.0201
Total fats (g)151.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream margarine and sugar well together in a bowl. | 2. Add the sifted flour, salt and baking powder. | 3. Mix the cocoa powder into the boiling water. | 4. Add to the flour-sugar mixture. | 5. If the dough is a bit soft, add some more coconut. | 6. Form into balls. | 7. Press with the back of a fork. | 8. Bake at 350 degrees F. | 9. Sandwich together with melted chocolate for an extravagant cookie! | 10. Likewise, repeat for all the cookies and gobble'em down and enjoy the yummy feeling they impart! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 2 cups 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 pinch - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition