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Paneer Burji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1848.1753
Energy (kCal)41624.1835
Carbohydrates (g)1441.8094
Protein (g)4674.5045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    bell pepper 1 cut - - - -
    heap ginger garlic paste 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric powder 1/4 teaspoon - - - -
    garam masala powder 1/2 teaspoon - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    sunflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    coriander leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cottage cheese 200 grated mashed 41160.0 1419.6 4670.4 1806.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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