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Chutney n' Carrot Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8826
Energy (kCal)449.0759
Carbohydrates (g)109.6491
Total fats (g)0.4754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a spoonful of chutney evenly over each crepe. | 2. Sprinkle 1-2 tbsps of carrots over chutney. | 3. Fold the crepe into the desired shape. | 4. Repeat the same procedure with all the crepes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    coriander leaf 2 cups 7.36 1.1744 0.6816 0.1664
    mint leaf 1/2 cup - - - -
    green chilies 4 388.6057 96.0 0.0 0.0
    salt - - - -
    lime juice 1/2 teaspoon 0.6302 0.2123 0.0106 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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