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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy. | 2. Sift together the flour, baking powder and salt. | 3. Make a well in the middle. | 4. Mix together the yeast mixture, milk, yogurt, egg, and ghee. | 5. Fold it into the flour. | 6. Knead dough well, about 10 minutes. | 7. Tightly cover the bowl and keep in a warm place until the dough doubles in size. | 8. Pre-heat oven to 400 degrees F. | 9. If using a baking stone, preheat stone for 30 min. | 10. Roll out the dough onto a floured surface. | 11. Make each naan about 10 inches long and about 6 inches wide, slipper shaped. | 12. Sprinkle with the onion seeds and cilantro. | 13. Bake on the stone (or on greased baking sheets) for about 10 to 12 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	teaspoons		-	-	-	-
milk	4	tablespoons		99.2267	7.7755	5.124	5.3192
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
purpose flour	4	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
plain yogurt	2/3	cup	beaten	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
ghee	2	tablespoons	melted	-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
onion seed	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.