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Tangy Tamarind Chickpeas - Khata Imlee Chana (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9266
Energy (kCal)5426.0143
Carbohydrates (g)961.2678
Protein (g)251.1639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 6 cups sorted washed dried 4536.0 755.4 245.64 72.48
    water 11 cups 0.0 0.0 0.0 0.0
    yellow onion 1 peeled chopped - - - -
    ginger 2 inches peeled chopped - - - -
    garlic clove 20 peeled - - - -
    chilies 8 777.2114 192.0 0.0 0.0
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    red chili powder 1 tablespoon - - - -
    yogurt 4 tablespoons used 37.3625 2.8542 2.1254 1.9906
    garam masala 2 tablespoons - - - -
    tamarind paste 2 tablespoons - - - -
    salt 2 tablespoons - - - -
    lemon 1/2 seeded 0.6404 0.2058 0.0243 0.0066
    red onion sliced - - - -
    naan bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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