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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chickpeas and water in a 5 quart slow cooker . | 2. In a food processor, puree all of the remaining ingredients, except the lemon, onion for garnish and bread. | 3. Add to slow cooker, stir, and cook on High for 10 hours. | 4. Add the half lemon and cook another 2 hours on High. After cooking, remove and discard the lemon. | 5. Top with the sliced red onion and serve with hot naan. (I ran out of naan and wrapped these in warm flour tortillas - very good). | 6. To make half the quantity, use a 3 1/2 qt slow cooker. | 7. Note: I loved these plain, but loved them even more with a cucumber salad. Mix chopped cucumbers - I used seedless - and some chopped red onion if you like, stir in some sour cream or thick yogurt. Spoon onto the chickpeas and naan - the contrast between the spicy chickpeas and the cool creamy cucumbers is out of this world! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	6	cups	sorted washed dried	4536.0	755.4	245.64	72.48
water	11	cups		0.0	0.0	0.0	0.0
yellow onion	1		peeled chopped	-	-	-	-
ginger	2	inches	peeled chopped	-	-	-	-
garlic clove	20		peeled	-	-	-	-
chilies	8			777.2114	192.0	0.0	0.0
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
red chili powder	1	tablespoon		-	-	-	-
yogurt	4	tablespoons	used	37.3625	2.8542	2.1254	1.9906
garam masala	2	tablespoons		-	-	-	-
tamarind paste	2	tablespoons		-	-	-	-
salt	2	tablespoons		-	-	-	-
lemon	1/2		seeded	0.6404	0.2058	0.0243	0.0066
red onion			sliced	-	-	-	-
naan bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.