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Curried Mushrooms and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9591
Energy (kCal)854.5456
Carbohydrates (g)26.9616
Protein (g)98.2344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic 1 teaspoon grated 4.172 0.9257 0.1781 0.013999999999999999
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato 1/4 cup chopped 6.705 1.449 0.3278 0.0745
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    pea 1 1/4 cups shelled 51.45 9.2488 3.43 0.245
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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