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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cut larger mushrooms into quarters and smaller ones into halves. | 2. heat oil and butter together in large pan, and saute onion in them until dark brown. add ginger, garlic, cumin, coriander, turmeric, and cayenne and stir constantly over medium heat till mixture turns golden brown. this will happen quickly, so be careful not to burn it. | 3. add tomato and cilantro and saute another minute. | 4. add peas and mushrooms to spice mixture, mix well, add water and salt, and bring to boil. turn heat down to simmer, cover pan, and cook until mushrooms are tender, about 10 minute serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown button mushroom	1	lb		403.4676	0.0	89.7602	2.2667
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garlic	1	teaspoon	grated	4.172	0.9257	0.1781	0.013999999999999999
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
tomato	1/4	cup	chopped	6.705	1.449	0.3278	0.0745
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
pea	1 1/4	cups	shelled	51.45	9.2488	3.43	0.245
water	1	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.