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Spicy Indian Eggplant Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.8052
Energy (kCal)715.8086
Carbohydrates (g)27.3957
Protein (g)4.8039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cubed - - - -
    vegetable oil 5 tablespoons divided 586.16 0.0 0.0 68.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced - - - -
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garam masala 1 tablespoon - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    water 1/2 cup 0.0 0.0 0.0 0.0
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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