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My Very Own Summer Yogurt Cooler (Indian Lassi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0572
Energy (kCal)1.2354
Carbohydrates (g)0.1801
Total fats (g)0.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk/beat the the yogurt or curds with a wire whisk until smooth. | 2. Add the water slowly and continue to whisk until well combined. | 3. Add the seasonings, mix well, and pour into a tall glass to serve immediately. | 4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least. | 5. Before serving, stir it once, as the seasonings tend to settle at the bottom. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/2 cup - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/8 - 1/4 teaspoon - - - -
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    paprika 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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