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Pineapple Ghost Chili Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5761
Energy (kCal)632.1118
Carbohydrates (g)145.1421
Total fats (g)1.1599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce. | 2. Fill hot sauce into sterilized hot bottles or jars. | 3. Place in a hot water bath for 10 minutes. | 4. Let age for at least 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 16 ounces cubed 226.7959 59.5113 2.4494 0.5443
    ghost chili 4 - - - -
    onion 1 ounces cubed 11.3398 2.6478 0.3118 0.0283
    carrot 1 ounces chopped 11.6233 2.7159 0.2637 0.068
    golden raisin 1 ounce 85.6155 22.5435 0.961 0.1304
    garlic clove 4 - - - -
    lime 1 discarded - - - -
    ginger 1/2 ounce chopped 11.3398 2.5189 0.258 0.1063
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cinnamon 1/4 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 tablespoon - - - -
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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