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Lemon Pickle II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2917
Energy (kCal)121537.4167
Carbohydrates (g)30445.2167
Total fats (g)6.625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash lemons and cut each into 4 pieces. | 2. Add salt and sugar. | 3. Mix. | 4. Keep aside for half an hour. | 5. Add the lemons and sugar-salt mix in a wok. | 6. Heat on slow flame. | 7. Once the sugar melts, add remaining ingredients. | 8. Mix. | 9. Serve when desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 500 640.4167 205.8167 24.2917 6.625
    salt 4 tablespoons - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    hing 1 pinch - - - -
    red chili powder 1 tablespoon - - - -
    garam masala 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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