RecipeDB

Cooking in progress....

Chili Pepper Water

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5659
Energy (kCal)271.5555
Carbohydrates (g)10.5088
Total fats (g)25.8761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything (except the onion and the oil),crushing chilies with your hand. | 2. Put it on to boil. | 3. When it comes to a rolling boil, take it off the stove. | 4. In a seperate pan, heat the oil and fry the onion. | 5. Add to the pepper water. | 6. Let it boil a bit. | 7. Then let it rest on the stove till the spices settle to the bottom. | 8. Pour out into a servingin dish being careful not to let the settled spices pour out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon rounded 4.172 0.9257 0.1781 0.013999999999999999
    red chilies 6 -8 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black mustard seed 1/2 teaspoon ground - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    tamarind pulp 3/4 teaspoon - - - -
    black pepper 10 dashes 2.51 0.6395 0.1039 0.0326
    salt - - - -
    water 6 -8 cups 0.0 0.0 0.0 0.0
    coriander - - - -
    curry leaf 1 -2 - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition