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Egg Potato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.7366
Energy (kCal)855.386
Carbohydrates (g)31.0262
Protein (g)7.9675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 3 boiled - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    potato 2 sized cubed - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    green chilies 2 -3 chopped 0.0 0.0 0.0 0.0
    salt - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    water 1 cup 0.0 0.0 0.0 0.0
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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