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Chicken Curry I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6949
Energy (kCal)771.2792
Carbohydrates (g)64.5084
Protein (g)9.5049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    cinnamon 1 teaspoon ground - - - -
    bay leaf 1 - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1 pinch - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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