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Badanegai Ennegai (Stuffed Eggplant)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9001
Energy (kCal)644.845
Carbohydrates (g)62.067
Protein (g)20.6995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai eggplant 12 washed - - - -
    peanut 4 tablespoons roasted skinless 206.955 5.8874 9.417 17.9726
    sesame seed 2 tablespoons roasted 171.0 7.857 5.343 14.4
    channa dal 1 tablespoon - - - -
    urad dal 1 tablespoon - - - -
    red chilies 4 - - - -
    coriander powder 2 tablespoons 29.8 5.499 1.237 1.777
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    curry leaf 5 -6 - - - -
    coconut 4 tablespoons grated 96.9 11.0181 0.6651 5.9479
    tamarind paste 1 teaspoon - - - -
    turmeric powder 1 teaspoon - - - -
    jaggery 2 tablespoons powdered - - - -
    hing 1 pinch - - - -
    salt - - - -
    onion 3 chopped 132.0 30.822 3.63 0.33
    oil 3 -5 0.0 0.0 0.0 0.0
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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