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Aromatic Basmati Rice (Rice Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice in a fine strainer, then drain thoroughly. | 2. Place all ingredients in the rice cooker bowl, and swirl to combine. | 3. Set the machine for the regular white rice cycle. | 4. When the machine shifts to 'keep warm', set a timer for 15 minutes. | 5. After 15 minutes, fluff rice with the plastic paddle or a wooden spoon. | 6. Serve now, or leave on 'keep warm' for up to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 - - - -
    green cardamom pod 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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