RecipeDB

Cooking in progress....

Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.3104
Energy (kCal)4782.341
Carbohydrates (g)488.8928
Protein (g)56.7497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    egg yolk 6 -8 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    pistachio nut 1 1/2 cups chopped salted 1033.2 50.1287 37.1952 83.6154
    rose water 3 -4 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    saffron 1/2 teaspoon ground 1.085 0.2288 0.04 0.0205
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition