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Potato-Scallion Pakoras

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.145
Energy (kCal)261.4605
Carbohydrates (g)34.2681
Protein (g)15.0347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 - - - -
    brown mustard seed 1/2 teaspoon - - - -
    purpose flour 1/4 cup - - - -
    chickpea flour 1/2 cup 178.02 26.5972 10.2994 3.0774
    salt 1 teaspoon - - - -
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    water 1/4 cup 0.0 0.0 0.0 0.0
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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