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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut each chicken breast horizontally, stopping 1/2 inch from edge. Open each breast and pound to 1/4 inch thickness or so the chicken is the same size of the Naan bread(see note below). Sprinkle with salt and 1/4 teaspoon of the pepper. | 2. In large pie plate, place panko. Stir in cumin, cayenne, garam masala and remaining 3/4 teaspoon pepper. | 3. In another pie plate, place 1/2 cup of the flour. In third plate, whisk egg and mayonnaise with paprika; whisk in remaining 3/4 cup flour until smooth. | 4. Dredge 1 chicken breast in flour; shake off excess. Then dip chicken in egg mixture to coat; next dip in panko. Repeat with remaining chicken breast. | 5. In large non-stick skillet over medium heat, place 2 tablespoons olive oil and 1 tablespoon butter. Add chicken and cook, turning once, about 2 minutes per side or until internal temperature reaches 165°F Remove and keep warm. | 6. Wipe skillet and add remaining 1 tablespoon oil and 1 tablespoon butter. Add garlic and stir until fragrant. Briefly heat Naan in garlic oil, turning once, until soft and golden. Place 1 chicken breast on each Naan and top with tomato slices, lettuce leaves, a generous tablespoon each of Sweet Date Sauce and Tangy Yogurt Sauce and remaining Naan. Cut each sandwich in half and then, half again. Serve with extra sauces for dipping. Two Naan-wiches make 4 servings. Enjoy! | 7. Sweet Date Sauce:. | 8. In water, simmer dried dates about 15 minutes or until soft. Cool slightly and place dates and liquid in blender, process until fine. Add tamarind paste, brown sugar; salt, cumin, pepper, lemon juice, and 2 tbls. water. Process to smooth sauce. Additional sauce may be frozen. | 9. Tangy Yogurt Raita: | 10. In small food processor, place yogurt and cilantro. Process until sauce turns pale green and cilantro is finely incorporated. Spoon into medium bowl and stir in finely grated carrot; finely minced sweet onion; grated cucumber, drained; 1ground cumin;cayenne; and salt. | 11. Note: If chicken breast halves are too large to fit on Naan bread, cut each breast in half to fit bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	2	boneless	skinless boneless	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon	divided	0.6208	0.14400000000000002	0.0267	0.0053
panko breadcrumb	1 1/4	cups		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
garam masala	1/2	teaspoon		-	-	-	-
flour	3/4	cup	divided	273.42	20.1096	23.8203	13.0095
egg	1			71.5	0.36	6.28	4.755
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
naan bread	4			-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005
boston lettuce	4	leaves		7.8	1.338	0.81	0.132
water	1 1/2	cups		0.0	0.0	0.0	0.0
date	5	ounces	dried	399.7278	106.3531	3.4728	0.5528
tamarind paste	1	teaspoon	tamarind	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt	1/2	teaspoon		-	-	-	-
cumin	1	teaspoon		3.9375	0.4645	0.187	0.2338
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
lemon juice	3	teaspoons		3.355	1.0523	0.0534	0.0366
water	2	tablespoons		0.0	0.0	0.0	0.0
plain yogurt	1	cup		-	-	-	-
cilantro	1	cup	packed	3.68	0.5872	0.3408	0.0832
carrot	1/4	cup	grated	13.12	3.0656	0.2976	0.0768
onion	1	cup	minced sweet	64.0	14.944	1.76	0.16
cucumber	1/2	cup	grated drained	7.8	1.8876	0.33799999999999997	0.0572
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.