Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 562.4944 |
| Energy (kCal) | 68182.255 |
| Carbohydrates (g) | 785.85 |
| Total fats (g) | 7116.5113 |
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Cuisine
Asian >> Indian Subcontinent >> Indian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a large bowl sift all dry ingredients for the sponge; set aside. | 2. With a wire whisk or a kitchen aid beat egg whites till soft peaks; add in the sugar to make a meringue. | 3. Fold in flour mixture gently, taking care that there is not too much volume loss. | 4. In a sheet pan lined with parchment paper spread the batter out evenly. | 5. Bake at 325°F for 10 minutes or till golden brown all over. | 6. Spread the work surface with a towel or kitchen napkin and dust with powdered sugar. | 7. Put sponge on top and spread with softened ice cream. | 8. Sprinkle generously with chopped figs and dust spices and lemon zest all over. | 9. Roll the sponge carefully using the towel to form a hard roll. | 10. (If doing it first time, ask for help and two people can do it better than one). | 11. Refreeze till needed. | 12. For the sauce heat a heavy bottom pan and put in the sugar and allow to caramelize. | 13. Add in the cream stirring constantly and allow to come to one full boil. | 14. Strain and refrigerate. | 15. For service, spoon the sauce in the center of the plate. | 16. Cut ice cream rolls on a bias to form small triangles. | 17. Place over the sauce and crumble cheese over top. | 18. Garnish with edible flowers if desired. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purple fig | 200 | - | - | - | - | ||
| french vanilla ice cream | 250 | ml | 403.4862 | 40.3486 | 7.4518 | 23.6276 | |
| cinnamon | 1/4 | teaspoon | ground | - | - | - | - |
| ginger powder | 1/4 | teaspoon | - | - | - | - | |
| vanilla extract | 1/4 | teaspoon | 3.0239999999999996 | 0.1328 | 0.0006 | 0.0006 | |
| lemon zest | 1/4 | teaspoon | - | - | - | - | |
| egg white | 4 | 68.64 | 0.9636 | 14.388 | 0.2244 | ||
| flour | 1/3 | cup | 192.76 | 42.2018 | 3.1337 | 0.7479 | |
| baking powder | 1 | teaspoon | 2.438 | 1.2742 | 0.0 | 0.0 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| sugar | 3/4 | cup | 604.485 | 151.197 | 0.0 | 0.0 | |
| egg yolk | 4 | 218.96 | 2.4412 | 10.7848 | 18.0472 | ||
| vanilla | 1/2 | teaspoon | 3.0239999999999996 | 0.1328 | 0.0006 | 0.0006 | |
| heavy cream | 150 | 61200.0 | 493.2 | 511.2 | 6494.4 | ||
| sugar | 60 | 604.485 | 151.197 | 0.0 | 0.0 | ||
| blue cheese | 40 | 5488.4618 | 54.0908 | 15.5355 | 579.4636 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.