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Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.8802
Energy (kCal)4162.7793
Carbohydrates (g)56.4338
Protein (g)343.2085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 lbs skinless jointed 3862.4088 2.3573 332.3848 268.9179
    ghee 12 ounces - - - -
    onion 1 1/2 sliced 96.0 22.416 2.64 0.24
    ginger 1 cup chopped 76.8 17.0592 1.7472 0.72
    garlic clove 6 chopped - - - -
    water 1 pint - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    garam masala 2 teaspoons - - - -
    salt 3 teaspoons - - - -
    cumin 3 teaspoons ground 23.625 2.7871 1.122 1.403
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cardamom pod 10 - - - -
    clove 10 cloves - - - -
    bay leaf 4 - - - -
    cinnamon 5 - - - -
    yogurt 1/2 74.725 5.7085 4.2508 3.9812

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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