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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tbsps. | 2. of oil in a pan. | 3. Add onions, curry leaves, green chillies and leeks to it. | 4. Mix well and cook for 5 minutes until the onions are golden brown. | 5. Add salt, pepper and turmeric powders. | 6. Mix well. | 7. Add fish, mix well and remove from heat. | 8. Add potatoes and mix well. | 9. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter. | 10. In a flat frying pan, prepare pancakes with this batter. | 11. Put the fish mixture in the middle of these pancakes and roll them out neatly. | 12. Beat the other egg and dip the rolls completely in it. | 13. Then roll these in breadcrumbs and fry until golden brown. | 14. Drain on clean paper kitchen napkins and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna	500		boiled cut	-	-	-	-
potato	3		boiled cut	-	-	-	-
onion	2		peeled washed chopped	128.0	29.888	3.52	0.32
leek	200		washed chopped	10858.0	2518.7	267.0	53.4
curry leaf	6		washed	89.0	0.0	19.8	0.5
black pepper	3	teaspoons		17.319000000000003	4.4125	0.7169	0.2249
turmeric powder	1/2	teaspoon		89.0	0.0	19.8	0.5
egg	2			143.0	0.72	12.56	9.51
breadcrumb	100	g		89.0	0.0	19.8	0.5
purpose flour	2	cups		89.0	0.0	19.8	0.5
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
salt				-	-	-	-
oil				-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.