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The World's Best Chocolate Peanut Butter Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9037
Energy (kCal)607211.365
Carbohydrates (g)151278.2014
Total fats (g)273.9615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sugar in a frying pan. | 2. Add cocoa powder. | 3. Add milk. | 4. Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency | 5. Add peanut butter, essence and salt. | 6. DO NOT MIX. | 7. Remove from heat. | 8. Allow the mixture to come down to room temperature (about 15 minutes). | 9. Grease a square or rectangular tray with butter. | 10. Add walnuts to the prepared mixture. | 11. Mix well. | 12. Pour into the greased tray. | 13. Freeze for 1-1 1/2 hours to allow the mixture to set. | 14. Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1.5 hours in the freezer to set, until it's time to serve this delicious fudge. | 15. Cut into long pieces. | 16. Serve immediately or pack each piece with a transparent gift paper (store in refrigerator). | 17. Then, fold edges like a paper fan. | 18. Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other. | 19. Likewise, repeat for all the fudge pieces. | 20. Pack into your goodie basket and enjoy! | 21. Merry Christmas! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 750 604485.0 151197.0 0.0 0.0
    cocoa powder 1 cup processed 196.08 49.794 16.855999999999998 11.782
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    vanilla essence 1 teaspoon - - - -
    salt 1 pinch - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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