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Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)696.1547
Energy (kCal)36516.338
Carbohydrates (g)5362.7073
Protein (g)2072.0227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    green cabbage 5 cups thinly-sliced 0.89 0.0 0.198 0.005
    carrot 2 peeled grated 104.96 24.5248 2.3808 0.6144
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    currant 2 tablespoons dried 8.82 2.1532 0.196 0.0574
    tabasco sauce 1 teaspoon 0.89 0.0 0.198 0.005
    potato 3 sweet - - - -
    oil - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mackerel fillet 1 0.89 0.0 0.198 0.005
    lemon 4 5.1233 1.6465 0.1943 0.053
    ginger paste 20 0.89 0.0 0.198 0.005
    garlic paste 20 0.89 0.0 0.198 0.005
    sambal oelek 2 teaspoons 0.89 0.0 0.198 0.005
    chickpea flour 100 35604.0 5319.44 2059.88 615.48
    chat masala 1 1/2 1/2 0.89 0.0 0.198 0.005
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    orange food coloring 1/8 teaspoon 0.89 0.0 0.198 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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