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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type - I chose normal crust which worked nicely - and start the machine. | 2. At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom). For my machine I ignored the beep and waited until just over 3 minutes remained of the 2nd knead cycle and that worked great - guess it depends how squishy your sultanas are :). | 3. Cool on a wire rack. | 4. Makes a loaf just under 1 1/2 Lb which you won't be able to stop eating! | 5. Cooking time listed is the baking time for my machine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	240			0.0	0.0	0.0	0.0
white bread flour	350			173099.5	34778.135	5744.41	795.97
honey	15			-	-	-	-
coconut	11	Tablespoons	desiccated	-	-	-	-
vitamin c powder	1/4	teaspoon		13.35	0.0	2.97	0.075
salt	1	teaspoon		-	-	-	-
nonfat milk powder	15	g		13.35	0.0	2.97	0.075
butter	5			427.5	19.6425	13.3575	36.0
margarine	8		firm	12976.511999999999	16.2432	16.2432	1452.864
bread machine yeast	3 3/4			13.35	0.0	2.97	0.075
sultana	65		untested	13.35	0.0	2.97	0.075
cardamom	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.