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Shrimp in Coconut Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)538.8782
Energy (kCal)2484.506
Carbohydrates (g)0.8766
Total fats (g)20.618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a pan. | 2. Add the garlic and chopped cilantro. | 3. Add all the seasoning powders. | 4. Add the shrimp and cook till they turn pink. | 5. Add the coconut milk. | 6. Add salt to taste. | 7. Bring to a Boil. | 8. Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 6 uncooked deveined unpeeled 2420.8055 0.0 538.5612 13.6
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    turmeric powder 1/4 teaspoon 2420.8055 0.0 538.5612 13.6
    coriander powder 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    cumin powder 1/4 teaspoon 2420.8055 0.0 538.5612 13.6
    garam masala powder 1/4 teaspoon 2420.8055 0.0 538.5612 13.6
    coconut milk 8 fluid - - - -
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 3 grated 2420.8055 0.0 538.5612 13.6
    vegetable oil 1/2 tablespoon 58.61600000000001 0.0 0.0 6.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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