RecipeDB

Cooking in progress....

Sambharam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix buttermilk and water. You can adjust the amount of water according to your taste. Keep aside. | 2. Grate ginger. | 3. Cut green chilies finely. Use less if you are not a spice freak! | 4. Mix ginger and green chilies and crush them together using a dough rolling pin. | 5. Add the crushed mix to the buttermilk. | 6. Add salt to taste and beat the drink using an egg-beater. | 7. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    green chilies 2 - - - -
    ginger 1 inch peeled - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition