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Tangy Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3019
Energy (kCal)43.6459
Carbohydrates (g)4.7475
Protein (g)1.6571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 -3 0.0 0.0 0.0 0.0
    tamarind juice 1 tablespoon 8.9419 2.3108 0.0141 0.0188
    urad dal 1/2 tablespoon - - - -
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    curry leaf 10 -12 - - - -
    asafoetida powder 1/2 teaspoon - - - -
    green chilies 2 teaspoons 2.7 0.667 0.0 0.0
    salt - - - -
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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