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Tomato and Coriander Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6187
Energy (kCal)6211.0546
Carbohydrates (g)1440.3183
Protein (g)262.0896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    oil 15 ml 113.7451 0.0 0.0364 12.9171
    tomato puree 1000 5937.5 1403.125 257.8125 32.8125
    salt 1 tablespoon - - - -
    garlic clove 2 crushed - - - -
    bay leaf 1 - - - -
    pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    coriander 1/2 tablespoon ground 7.45 1.3748 0.3092 0.4442
    water 2 cups 0.0 0.0 0.0 0.0
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    cream youghurt 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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