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Crock Pot Chicken and Potato Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5715
Energy (kCal)1014.798
Carbohydrates (g)36.7404
Protein (g)110.2206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cut - - - -
    red bell pepper 1 - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    tomato 1 1/2 cups chopped 40.23 8.6942 1.9668 0.447
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    ginger 1 teaspoon grated ground 1.6 0.3554 0.0364 0.015
    salt 3/4 teaspoon - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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