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Lazeez Chicken Hyderabadi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5342
Energy (kCal)342.3972
Carbohydrates (g)74.949
Total fats (g)3.4239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the chicken into pieces, wash them and keep them in an open vessel so that all the pieces of the chicken touch the surface of the vessel. | 2. Apply ginger-garlic paste on the chicken and toss to coat it well with the paste. | 3. Add salt, lime juice, hot sauce, tomato ketchup and mix again. | 4. Add yogurt, chilli powder and vinegar. | 5. Mix again. | 6. Add food colour and mix. | 7. Heat oil in a skillet. | 8. Fry curry leaves and green chillies in it. | 9. Keep aside. | 10. When the oil is warm, add this oil to the chicken. | 11. Cook the chicken on high flame for 10 minutes. | 12. DO NOT cover the dish with a lid while chicken is cooking. | 13. Reduce the flame. | 14. Cover. | 15. Cook till the gravy reduces and oil starts leaving the sides of the vessel. | 16. Remove from flame. | 17. Allow standing time of 5 minutes. | 18. Transfer chicken to a serving dish. | 19. Garnish with fried curry leaves, green chillies, corriander leaves, sliced tomatoes and onion rings. | 20. Serve hot with rotis, parathas and/or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1200 - - - -
    sauce 4 1/2 teaspoons 44.325 1.2329999999999999 2.3242 3.3569999999999998
    ginger garlic paste 4 1/2 tablespoons - - - -
    tomato ketchup 3/4 cup - - - -
    red chili powder 1 teaspoon - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    plain yogurt 4 teaspoons - - - -
    lemon 3 1/2 squeezed 4.4829 1.4407 0.17 0.0464
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    curry leaf 10 -15 - - - -
    green chilies 3 291.4543 72.0 0.0 0.0
    salt 2 teaspoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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