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Chinese Drumsticks Pakistani Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)529.1344
Energy (kCal)24039.9665
Carbohydrates (g)50.5675
Total fats (g)2410.2091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First of all take drumstick wash it with warm water. | 2. Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour. | 3. when you are going to fry then take egg white dip drumstick in it and fry it over slow flame. | 4. when it gets golden brown in color then remove it from oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumstick 12 skinless 23918.4 42.9444 520.7688 2404.3428
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    soya sauce 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    flour 1 tablespoon mixed 22.568 1.6598 1.9661 1.0738
    white pepper powder 1 teaspoon - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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