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Yum Yummie Nutty Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0842
Energy (kCal)993.237
Carbohydrates (g)47.053
Total fats (g)77.4525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a waffle iron. | 2. Sieve flour and baking powder together in a bowl. | 3. Keep aside. | 4. Beat eggs in another bowl, one at a time, and whisk well. | 5. Add sugar and cream well. | 6. Mix in flour and milk alternately. | 7. Melt 5 tbsps. | 8. of butter and add it to the batter along with the chopped pistachios. | 9. Mix well. | 10. Grease the waffle iron with butter. | 11. Pour a ladleful of batter in it. | 12. Cook till golden and crisp on both sides. | 13. Serve hot with honey or maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    pistachio 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 1 1/2 107.25 0.54 9.42 7.1325
    caster sugar 2 tablespoons - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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