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Indian Spiced Pork in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.2221
Energy (kCal)1906.6636
Carbohydrates (g)57.6863
Total fats (g)94.6547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat first 7 ingredients in a dry skillet over medium heat about 3 min or til fragrant, stirring often. | 2. Transfer to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 min or til well blended. | 3. Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes. | 4. Heat a Dutch oven over med heat. | 5. Coat pan with cooking spray. | 6. Add half of pork mixture; cook 5 min or til pork begins to brown, stirring often. | 7. Transfer to bowl. | 8. Repeat process with cooking spray and remaining pork. | 9. Add broth to pan, scraping up brown bits. | 10. Add pork mixture to pan. | 11. Stir in potato, salt and tomatoes; bring to a boil. | 12. Cover, reduce heat and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally. | 13. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1/2 teaspoon ground - - - -
    black peppercorn 1/4 teaspoon - - - -
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    gingerroot 1 tablespoon chopped - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic clove 6 crushed - - - -
    pork loin 2 lbs boneless trimmed cut 1568.6436 0.0 190.1524 89.741
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    baking potato 4 cups cut - - - -
    salt 3/4 teaspoon - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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