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Dry Peas Vadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5032
Energy (kCal)287.9428
Carbohydrates (g)67.6614
Protein (g)3.9344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    urad dal 1 tablespoon drained - - - -
    red chilies 4 -5 - - - -
    potato 1 grated - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    green chilies 2 washed chopped 194.3028 48.0 0.0 0.0
    ginger 1 inch washed peeled choppped - - - -
    asafoetida powder - - - -
    coriander chopped - - - -
    curry leaf chopped - - - -
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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