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Creamy Curry Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9468
Energy (kCal)587.0522
Carbohydrates (g)7.4373
Total fats (g)62.1867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in non-reactive bowl and whisk well until creamy. | 2. If the salad dressing is too thick, thin with a bit more half and half or heavy cream. | 3. Salad dressing is best prepared at least 1 hour in advance. | 4. Adjust seasonings just before serving if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    plain yogurt 1/3 cup - - - -
    half 1/4 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    curry powder 3/4 teaspoon 4.875 0.8374 0.2144 0.2102
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    hing 1 pinch - - - -
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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