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Cabbage, Carrot and Onion Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2754
Energy (kCal)205.7702
Carbohydrates (g)46.9985
Protein (g)5.4846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 - - - -
    carrot 3 75.03 17.5314 1.7019 0.4392
    onion 2 120.0 28.02 3.3 0.3
    ghee 1 tablespoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    mustard seed 1/4 teaspoon 2.54 0.1404 0.1304 0.1812
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    coriander 1/4 teaspoon 0.0192 0.0031 0.0018 0.0004
    cinnamon 1/4 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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