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Bhuni Kaleji

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1075
Energy (kCal)336.384
Carbohydrates (g)-
Total fats (g)38.2003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes. | 2. Drain. | 3. Cut the liver into medium bite-sized pieces. | 4. Mix all the remaining ingredients together alongwith the liver pieces. | 5. String the pieces onto skewers. | 6. Grill/roast on charcoal. | 7. Alternatively, fry in hot oil and drain on clean kitchen napkins before serving. | 8. Serve with mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 - - - -
    ginger garlic paste 2 tablespoons - - - -
    red chili powder 1 tablespoon - - - -
    turmeric powder 1 tablespoon - - - -
    salt - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    mint leaf 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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