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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chicken, water, ginger-garlic paste, garam masala, and salt in a small saucepan and bring to a boil over high heat. | 2. Reduce the heat to medium-low, cover the pan, and simmer until the chicken is tender and all the water is absorbed, less than 20 minutes. | 3. If the chicken cooks before the water dries up, uncover the pan and cook until the chicken is completely dry. | 4. Let cool, remove bones, and cut into smaller pieces. | 5. Meanwhile, sift chickpea flour into a medium bowl, add 1/2 teaspoon salt and baking soda, and mix well. Add water until smooth and medium consistency. | 6. Add the cilantro, coriander, cumin, red pepper flakes, and ajwain seeds. | 7. Add the chicken to the batter, making sure each piece is evenly coated. Heat the oil to about 350-375 degrees in a skillet. | 8. Using tongs, tap the excess batter off each piece and gently place in the oil one piece at a time. Add as many pieces as the skillet can hold without crowding. | 9. Fry each batch, turning a few times with a slotted spoon, until crispy and golden on all sides: 2-3 minutes. | 10. Transfer to paper towels to drain. Repeat the process with the remaining pieces. | 11. Transfer to a platter and sprinkle with the roasted cumin and chaat masala. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger garlic paste	2	tablespoons	blended	-	-	-	-
roasting chicken	2 1/2 - 3		cut	0.0	0.0	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
garam masala	1 1/2	1/2		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
chat masala	1/2	teaspoon		-	-	-	-
cumin	1	teaspoon	roasted	7.875	0.929	0.374	0.4677
chickpea flour	1/2	cup		178.02	26.5972	10.2994	3.0774
salt	1/2	teaspoon		-	-	-	-
baking soda	1/8	teaspoon		0.0	0.0	0.0	0.0
water	1/3 - 1/2	cup		0.0	0.0	0.0	0.0
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
ajwain	1/2	teaspoon	ground	-	-	-	-
vegetable oil	1 1/2	cups		2818.74	0.0	0.0	327.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.