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Vegetable Stems Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8252
Energy (kCal)172.1995
Carbohydrates (g)32.5011
Protein (g)11.3642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach leaf 10 sprigs - - - -
    cauliflower 5 133.75 26.5895 10.272 1.4980000000000002
    coriander leaf 2 -3 0.0 0.0 0.0 0.0
    spring onion 1 bunch - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    ginger 1 piece peeled crushed - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    cornflour 1 tablespoon - - - -
    red chili 1/4 crushed 0.3125 0.0688 0.0146 0.0034
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    soya sauce 1/2 teaspoon - - - -
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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